A two-hour ferry across the Salish Sea from the city of Vancouver is the 285-mile-long Vancouver Island, a picturesque landscape that delivers classic Pacific Northwest panoramas: crystalline lakes, dense forests and cold…
Wild claims about cancer and drinking leave out the important part.
Alana Lapierre recently visited the Annapolis Valley, Gaspereau Valley, and…
During a recent trip to the Okanagan, I drove past the picturesque Blue…
In France, sales of organic wines are a bit slow now. But there are export markets…
The world’s prime wine-producing regions are located between the 30th and 50th…
tumble into a discussion on great Canadian wines and you might assume the…
The first few perfect rows of Cabernet Sauvignon, planted on a rare west-facing…
During a recent trip to the Okanagan, I drove past the picturesque Blue…
Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology…
High-altitude grape farming has moved from fringe interest hot topic. Kathleen…
With a group clinking of glasses to welcome the grape harvest in Niagara, the…
From vineyards to vacuum distillation, Zeno has learned that every stage of the…
U‑Label, a consumer-friendly e‑label platform that will enable consumers across…
New European Commission guidelines concerning the labelling of wine bottles could…
There have been many government announcements lately regarding changes to the…
Just over half of heavier drinkers in England say they would make changes to their…
Robert Joseph notes that some of the world’s best known brands are now producing wines…
A new study debunks the wine-friendly Blue Zones story. Felicity Carter reports.
Why is a panel of substance-abuse experts from an agency focused on preventing…
Nearly a century on from the last alcohol ban in the USA, younger generations…
It’s harvest season in the North Okanagan, a national treasure with a cool…
Though Canada is not necessarily associated with its wine industry, with…
A wine tourism conference in Portugal this October will promote innovation and…
Gout, which develops with increased urate concentrations, is the most common form of…
The current study used data from the UK Biobank to carry out a prospective…
Patrick Gilhooly, director of Thistledown Wines, has been awarded the Wayne Thomas…
Vineyard profitability is key to ensuring a thriving wine industry. As costs…
The wine and spirits industry is evolving, with women at the forefront as leaders…
The Dietary Guidelines for Americans (DGAs) have long served as a road map for…
A new study debunks the wine-friendly Blue Zones story. Felicity Carter reports.
Why do winemakers add chemicals to wine? Are these additives dangerous? How do we…
Who are the people behind the anti-alcohol movement? And why are there so many…
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