Anthony Gismondi: Let's toast some of B.C.'s best sparkling wines
It’s hard to describe the significant progress made since the launch of Baby Duck in the early 1970s, but the expression “day and night” quickly comes to mind
A walk on the wild side with new RR81 wines from the team at The Farm
While the wines from Niagara’s The Farm strut into this world with a big splash…
Rust Winery plans to winter-proof its vineyards
Rust Wine Co. is a sister winery to Mt. Boucherie Estate Winery but has…
In BC, Where Did the US Wine Customers Go?
The BCLDB (the government wholesale liquor monopoly) releases a quarterly…
Interprovincial alcohol trade barriers keep small businesses bottled up
Canada’s small and craft alcohol producers still face major roadblocks when trying…
Rhône varieties staking a claim in Niagara’s cool climate vineyards
I am delighted to report that the white wine varieties of France’s Rhône Valley are…
Mt. Boucherie plants Mondeuse and Trousseau vines
The current releases from Mt. Boucherie Estate Winery include an addition to the…
Canada’s food and drink sector responds to federal budget plans
Canada’s federal budget for 2025 has left its food and drink industry both…
Stone Eagle Winery: A new standard of excellence in Niagara
The team behind Two Sisters Vineyards unveils a new Niagara-on-the-Lake…
B.C. grape grower left with unsold fruit as wineries allowed to import U.S. grapes
Critics say a provincial import program meant to help wineries is now hurting…
OPINION: Warning labels on alcohol bottles devalue cultural heritage
Senator Patrick Brazeau is at it again. After his bill, which would add cancer…
Dobbin reaches milestone with 2022 vintage, plus new Flat Rock, Inniskillin wines
Beginning with the 2022 vintage, the wines from the exciting Dobbin Estate winery on…
A beauty of a harvest unfolding in Niagara, plus our picks from the Vintages release
With the 2025 grape harvest nearing completion, all signs are pointing to an…
Have you joined the Come Over October wine movement yet?
Come Over October is a new global movement founded by Karen MacNeil, author of…
Stone Eagle: A first look inside Niagara’s most exciting new estate winery
When Stone Eagle opens to guests in early November it will mark the most exciting and…
Air Canada Elevates Economy Experience With Free Alcohol Service
Air Canada’s latest announcement aims to enhance flyers’ travel experience with…
Fall is the perfect time for a road trip to this gorgeous Niagara winery
There’s no better time to head to Niagara than now — October — when the region hums…
This October, invite a friend to ‘come over’ for a glass of wine
Arterra Wines Canada wants to be a part of your celebrations and help you…
For this Niagara winemaker, the local terroir can stand on its own
Winemaker Gabriel Demarco has worked with Brock University to isolate six unique…
Off the Beaten Path: Vancouver Island’s Cowichan Valley
A wine region still undiscovered, offering diversity, innovation, and…
There’s a new Grape King crowned, and her name is Augusta Van Muyen
Tawse winery’s Augusta Van Muyen has been chosen by her peers as the 2025 – 2026…
650 Ontario VQA Wines in the LCBO This Fall: Fine a New Wine to Love
Forget pumpkin spice — fall’s real MVP is in your wine glass. Ontario VQA wines that…
Wine Growers Canada Brings Come Over October™ 2025 to Canada
National Campaign Builds on International Success of Wine’s Social Connection…
Niagara’s Westcott Vineyards making ‘wines that people want to drink’
It’s a pretty simple recipe for success at Niagara’s Westcott Vineyards:…
Pursehouse: Cool climate is the future of wine
Cool climate wines may be the key to the future of the wine industry. North American…
Ontario Chardonnay: Mastering the aging process
Ontario is one of the world’s most exciting Chardonnay-producing regions. But how…
2025 National Wine Awards of Canada Results
The 2025 National Wine Awards of Canada took place in Penticton, B.C. from June…
Brock University unveils landmark cellar to preserve and pour Canadian wine history
The Canadian Wine Library at Brock University’s Cool Climate Oenology and…
In his own words: A veteran viticulturist’s take on the 2024 harvest in Niagara
Vintages are shaped by the weather and in 2024 a strong El Niño shaped the…
Clos du Soleil's new lower alcohol wines
The growing interest in lower-alcohol wines has led Michael Clark, the general…
A Few BC Wine Suggestions for Your Easter Dinner 2025
Easter dinner is a time for togetherness and tradition, often centred around…
Raise a Glass to Red, White and True North Strong Canadian Wines & Whiskies
American wines and spirits are off liquor store shelves due to the ongoing U.S.…
The Economic Pressures at Home: Why the Excise Taxes on Alcohol Should Evaporate
The removal of American made alcohol products from Canadian store shelves across…
Wine Growers BC announces new chief executive officer
This week, the Wine Growers British Columbia Board of Directors announced the…
Ontario VQA wines starting to centre stage at LCBO stores at long last
LCBO stores in Ontario are starting look more and more like a retail wine…
Why Cabernet Franc Thrives in Ontario
I see Cabernet Franc as a versatile and highly regarded grape variety, but in…
A collaborative vision for Niagara’s Tawse and Redstone wineries
Jess Otting and Augusta Vanmuyen have formed an extraordinary tandem, bringing…
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