The authors of a recent study state that health benefits of red wine are attributed to its high polyphenol content, but these claims are controversial due to potential alcohol-related harms. They carried out a systematic…
Stroke is considered the second leading cause of death and the most common cause of…
A Greek intervention study investigated the question whether moderate wine…
New research suggests that following a Mediterranean-style diet may help offset…
The current review intended to assess clinical and animal studies investigating…
For the second time, international scientists met for a two-day congress to…
While some studies suggested that light to moderate drinking of wine/alcoholic…
Alcohol has been classified as carcinogen by the International Agency for…
This prospective study from Harvard University (with 2 groups of health…
A new study from Harvard University showed that compared to non-drinking, light to…
Two scientific research projects developed by the Faculty of Medicine of Seville…
Drinking a small or moderate amount of wine lowers the risk of serious…
The increasing global prevalence of type 2 diabetes shows the critical…
Prostate cancer (PCa) is one of the most commonly diagnosed cancers in men…
Alcohol use is associated with a wide spectrum of neurological disorders,…
Scientific studies validate the existence of the so-called “J‑Curve,” which…
The Foundation for Wine and Nutrition Research – FIVIN – announces the second…
Gout, which develops with increased urate concentrations, is the most common form of…
The current study used data from the UK Biobank to carry out a prospective…
Hypertension is the leading risk factor for all-cause mortality and…
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