Wine vs. grape juice – differences in composition and health effects
Grape juice and wine are made from the same fruit, the Vitis vinifera grape. However, their composition and health effects differ significantly in some respects.
Role of Med Diet and wine consumption in the prevention of chronic liver disease
This review examined the association between the Med Diet, its debated wine/alcohol…
The day after binge drinking – neuro-cognitive disruptions during hangover
Binge drinkingBinge drinking (consuming rapidly four or more alcoholic drinks over…
Short term health effects of de-alcoholised red wine
The authors of a recent study state that health benefits of red wine are…
Moderate wine drinkers with lower risk of ischemic stroke
Stroke is considered the second leading cause of death and the most common cause of…
Moderate wine consumption: beneficial effects on blood clotting markers in coronary heart disease
A Greek intervention study investigated the question whether moderate wine…
Mediterranean Diet can offset the genetic risk for dementia
New research suggests that following a Mediterranean-style diet may help offset…
Possible effect of wine on bone mineral density
The current review intended to assess clinical and animal studies investigating…
Highlights of the 2nd international Lifestyle, Diet, Wine and Health congress in Rome
For the second time, international scientists met for a two-day congress to…
Consuming alcoholic beverages can be beneficial for cholesterol levels
While some studies suggested that light to moderate drinking of wine/alcoholic…
Is there a difference between red and white wine regarding cancer risk?
Alcohol has been classified as carcinogen by the International Agency for…
Moderate wine drinkers don‘t seem to have an increased colorectal cancer risk
This prospective study from Harvard University (with 2 groups of health…
Light to moderate drinkers with a lower risk of type 2 diabetes
A new study from Harvard University showed that compared to non-drinking, light to…
Madrid and Seville to research the effects of wine on healthy aging and gut health under FIVIN’s…
Two scientific research projects developed by the Faculty of Medicine of Seville…
New Spanish study using an innovative measure finds cardiovascular benefits of moderate wine…
Drinking a small or moderate amount of wine lowers the risk of serious…
Mediterranean diet can lower risk of Type 2 diabetes – even in non-Mediterranean population
The increasing global prevalence of type 2 diabetes shows the critical…
To drink or not to drink? Investigating alcohol’s impact on prostate cancer risk
Prostate cancer (PCa) is one of the most commonly diagnosed cancers in men…
J-curve – can also be found with moderate consumption of alcoholic beverages and neurological…
Alcohol use is associated with a wide spectrum of neurological disorders,…
Dr. Estruch reiterates the validity of the J-Curve
Scientific studies validate the existence of the so-called “J‑Curve,” which…
Research opportunity – FIVIN announces the second edition of the “wine, nutrition and health”…
The Foundation for Wine and Nutrition Research – FIVIN – announces the second…
Different risk of gout depending on the alcoholic beverage consumed?
Gout, which develops with increased urate concentrations, is the most common form of…
Does a threshold in the consumption of alcoholic beverages exist to minimise risk?
The current study used data from the UK Biobank to carry out a prospective…
Can red wine be part of the diet of hypertensive individuals?
Hypertension is the leading risk factor for all-cause mortality and…
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