During a recent trip to the Okanagan, I drove past the picturesque Blue Mountain vineyard in Okanagan Falls and was pleased to see a full leafy canopy on the vines. That confirmed what I was told recently by Christie…
In France, sales of organic wines are a bit slow now. But there are export markets…
Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology…
High-altitude grape farming has moved from fringe interest hot topic. Kathleen…
With a group clinking of glasses to welcome the grape harvest in Niagara, the…
From vineyards to vacuum distillation, Zeno has learned that every stage of the…
U‑Label, a consumer-friendly e‑label platform that will enable consumers across…
New European Commission guidelines concerning the labelling of wine bottles could…
There have been many government announcements lately regarding changes to the…
Just over half of heavier drinkers in England say they would make changes to their…
Robert Joseph notes that some of the world’s best known brands are now producing wines…
A new study debunks the wine-friendly Blue Zones story. Felicity Carter reports.
Why is a panel of substance-abuse experts from an agency focused on preventing…
Nearly a century on from the last alcohol ban in the USA, younger generations…
Wild claims about cancer and drinking leave out the important part.
There is good news and bad news at River Stone Estate Winery in Oliver. The good news…
As more vineyards around the world face persistent and intermittent heat stress,…
University of Adelaide researchers have evaluated a new method to remediate…
Winery President and CEO Michael Leskovec shares the journey of revitalizing one…
A Vinehealth Australia project will survey the populations of scale insects across…
Three Niagara sparkling wines bested all the others in a blind tasting of 131…
John Simes, the legendary winemaker at Mission Hill Family Estate, retired in 2015…
A wine tourism conference in Portugal this October will promote innovation and…
Liquid yeast, used by many breweries and wineries, is forecast to grow globally by…
You will often hear winemakers and vineyard management teams talk about the unique…
This year, British Columbia’s wine country faced a devastating frost that…
Scientists have tested a more targeted way of removing unpleasant ‘smoke…
I taste wines for a living — around 3,000 a year, in fact. While my mom…
The inaugural Sustainability in Drinks (SID) conference and exhibition on 14th…
Sign up for our newsletter to stay informed about responsible wine consumption and the latest industry news. Subscribe
