Is Monastrell the climate-adaptable grape the industry needs?
As climate change becomes an unavoidable reality, adaptation is evident across the…
Michael Huband
While Wine Watch does not keep an archive of external articles for longer than 6 months, we do keep all articles written by contributors who post directly to our site. Here you will find all of the contributed and linked external articles from Michael Huband.
Industry leaders set to gather for Sustainability in Drinks
The inaugural Sustainability in Drinks event brings key global players to the…
How to lay the groundwork for making alcohol-free wine
From vineyards to vacuum distillation, Zeno has learned that every stage of the…
Pasqua’s Hey French offers an innovative riposte to wine traditions
Behind its playful branding, Hey French strikes a careful balance between…
Quality is ‘written in the grapes’, says Cava producer Can Sala
A desire to express the “purest form” of Cava leads Can Sala to go above and beyond the…
Mezzacorona places growers at the heart of its sustainability programme
Collective action, steady progress and social responsibility have underpinned…
Veuve Clicquot and The Pem celebrate summer in seasonal pairing
Sally Abé, chef at The Pem in Westminster, has designed a summery,…
Pinot Grigio Delle Venezie demonstrates market potential
Patrick Schmitt MW explored Delle Venezie’s international standing at the “most…
Tenute Piccini maps Italy with its Memoro range
Using grapes from regions across Italy, Tenute Piccini has created both emblematic…
Tor Kenward considers Napa’s future and its ‘golden egg’ of agriculture
Having amassed 50 years of experience in Napa Valley, Tor Kenward reflects on…
Tor Kenward: Napa could show ‘as much diversity’ as Burgundy
Having amassed 50 years of experience in Napa Valley, Tor Kenward reflects on…
Tor Kenward reflects on Napa’s agricultural ‘golden egg’
Having amassed 50 years of experience in Napa Valley, Tor Kenward reflects on…
Mirabeau’s focus on regenerative viticulture vindicated
Maison Mirabeau’s latest progress in eco-friendly winemaking is its regenerative…
“You have to think about the maison”: Minuty CEO on joining LVMH
François Matton, CEO of Château Minuty, explains why the Provence brand joined the…
Prestige cuvées lead a summer of change for Champagne Besserat de Bellefon
The post Prestige cuvées lead a summer of change for Champagne Besserat de…
Vinexpo America 2024 brings the world of wine and spirits to New York
Producers and attendees are preparing for Vinexpo America 2024, which promises…
AIX Rosé bursts into summer with curated playlists
Partnering with specialists Playlister, Maison Saint Aix is releasing four bespoke…
Collery flies the flag for non-vintage Champagnes
A Master medal for Champagne Collery proves the importance of paying close attention…
Amour de Deutz 2013 shows patience rewarded in Champagne
Defined by its growing season but revealed after a decade ageing, Amour de Deutz…
Shoot ninja: Bodega Cuatro Rayas pioneers VR pruning tool
Rueda winery Bodega Cuatro Rayas is part of an initiative to train a new…
How Provence developed its reputation for rosé
More than just a trend, Provence rosé stands out for its range of unique terroirs…
Making a Master: spusu ‘The First’ Gemischter Satz
As part of db’s ‘Making a Master’ series, we explore spusu’s ‘The First’…
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