The removal of American made alcohol products from Canadian store shelves across several provinces, coupled with an enthusiasm to buy local, has ignited a positive boost for Canada’s winemakers and producers. Canadian wine…
As tariffs shift consumer focus, it’s time to celebrate Canadian wine for what it…
While some studies suggested that light to moderate drinking of wine/alcoholic…
American wines are being pulled off the shelves across Canada, retaliation for the…
Easter dinner is a time for togetherness and tradition, often centred around…
If estimates are correct, global consumption of wine hit its lowest point since…
World wine consumption fell 3.3% last year to the lowest in more than six decades,…
In these days of disruptive tariffs and boycotts of American wines, more and more…
Jess Otting and Augusta Vanmuyen have formed an extraordinary tandem, bringing…
Vintages are shaped by the weather and in 2024 a strong El Niño shaped the…
The growing interest in lower-alcohol wines has led Michael Clark, the general…
Drinks companies around the world are wrestling with the complexities and anomalies…
A tariff is a tax imposed by one country’s government on products that are…
The tariff chaos of 2018 has come back with a vengeance. Soon after taking office…
BRUSSELS, March 20 (Reuters) — The European Union has delayed its first…
Diageo, the world’s largest premium alcohol drinks group, has warned President…
American fine wines held in bond in the UK are likely to become “truly valuable” if…
As part of Ontario’s response strategy to U.S. tariffs, the government of Ontario…
As the LCBO acted swiftly to remove all U.S. booze from its store shelves last week,…
Yesterday (March 5th), the federal government issued a first ministers’…
This morning, the Trump administration announced that it will proceed with blanket…
As climate continues to threaten vineyards, are organic and regenerative…
There was a time when choosing a bottle of wine meant either sticking to…
Hester Creek Estate Winery near Oliver is one of the first Okanagan wineries to…
A visionary, a maverick, a savvy businesswoman … all apt descriptors for…
Sarah Marsh MW reports from the Twenty Mile Bench on the Niagara Peninsula, where two…
A new wave of Nova Scotia wines from a new generation is redefining this…
For the second time, international scientists met for a two-day congress to…
Alcohol has been classified as carcinogen by the International Agency for…
This prospective study from Harvard University (with 2 groups of health…
A new study from Harvard University showed that compared to non-drinking, light to…
Two scientific research projects developed by the Faculty of Medicine of Seville…
Drinking a small or moderate amount of wine lowers the risk of serious…
The increasing global prevalence of type 2 diabetes shows the critical…
You wouldn’t know it from the buzz in the aisles, but Italian wine is staring down one…
Artificial intelligence could help winemakers adapt to climate change-related…
Dr. Bob Young, owner of Bending Branch Winery in the Texas Hill Country, has been…
The study, published by the International Scientific Forum on Alcohol Research,…
This prospective study from Harvard University (with 2 groups of health…
A new study from Harvard University showed that compared to non-drinking, light to…
Why do winemakers add chemicals to wine? Are these additives dangerous? How do we…
Who are the people behind the anti-alcohol movement? And why are there so many…
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