The removal of American made alcohol products from Canadian store shelves across several provinces, coupled with an enthusiasm to buy local, has ignited a positive boost for Canada’s winemakers and producers. Canadian wine…
While some studies suggested that light to moderate drinking of wine/alcoholic…
American wines are being pulled off the shelves across Canada, retaliation for the…
Drinking white wine and Champagne could reduce your risk of suffering a sudden…
A tale of weak associations and methodological issues.
How do you enjoy wine so that it’s a consistently positive part of your life?…
Easter dinner is a time for togetherness and tradition, often centred around…
In these days of disruptive tariffs and boycotts of American wines, more and more…
The Ontario government is supporting grape growers and wineries by adding 24 new…
South Australia’s total trade to Canada has nearly doubled in the past year, now…
Wine importer VOS Selections is one of the small businesses whose lawsuit against the…
Gaming, streaming and social media are eating into alcohol’s share of consumer…
A study from Washington State University’s School of Economic Sciences found that…
As baby boomers exit and younger consumers prove elusive, the US wine industry faces…
If estimates are correct, global consumption of wine hit its lowest point since…
World wine consumption fell 3.3% last year to the lowest in more than six decades,…
Jess Otting and Augusta Vanmuyen have formed an extraordinary tandem, bringing…
Hester Creek Estate Winery near Oliver is one of the first Okanagan wineries to…
A visionary, a maverick, a savvy businesswoman … all apt descriptors for…
Sarah Marsh MW reports from the Twenty Mile Bench on the Niagara Peninsula, where two…
For the second time, international scientists met for a two-day congress to…
Alcohol has been classified as carcinogen by the International Agency for…
This prospective study from Harvard University (with 2 groups of health…
A new study from Harvard University showed that compared to non-drinking, light to…
Two scientific research projects developed by the Faculty of Medicine of Seville…
Drinking a small or moderate amount of wine lowers the risk of serious…
The increasing global prevalence of type 2 diabetes shows the critical…
With global wine consumption in decline and trade tensions flaring elsewhere, the…
A collaboration between the NSW Wine Industry Association, Riverina Winegrape…
Trump’s yo-yoing tariffs call into question whether the US will continue to be the…
The study, published by the International Scientific Forum on Alcohol Research,…
This prospective study from Harvard University (with 2 groups of health…
A new study from Harvard University showed that compared to non-drinking, light to…
Why do winemakers add chemicals to wine? Are these additives dangerous? How do we…
Who are the people behind the anti-alcohol movement? And why are there so many…
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